Thursday, October 19, 2017

Jet Airways - HK International Airport

We just delivered hundreds of Cake Pops for Diwali to the airport for Jet Airways Check-In counters  Wishing everyone a Happy Diwali!

Friday, September 29, 2017

Foodie Magazine Article

Thanks so much to Foodie Magazine for this awesome write up.  

Thursday, September 28, 2017

Grand Opening!!


We are very excited to announce that we have finally opened our very own venue in Wong Chuk Hang. It is a 1800sqft space which consists of a commercial kitchen and a multipurpose event and dining space which will be available for parties, classes, events, corporate events …

We would love to invite you for some cupcakes and drinks at our grand opening on:
Date: Saturday,14th October
Time: 3-7pm.
Address: 5C, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road

We are so excited to see you soon and show you our new space!

Monday, September 25, 2017

Relocation Cake

Cake for a soccer fan relocating from HK to London. We made the floor tiles to match the boy's bedroom floor tiles and personalised the shipping label as "HK to London" with the product as "soccer balls"

Food License Arrived!!

Guess what arrived? Our Food License!!! 🎉🎉🎉 We are so excited to start baking in our very own commercial kitchen. Just to add the finishing touches now and unpacking our supplies and should be ready to invite you to our space soon 😊

Monday, August 28, 2017

New Logo!!!

We are so excited to share our new logo which has been updated after 9 years so as to better reflect the brand which has evolved with us. Consequently, our new logo matches our values, whilst appearing minimalist, sleek, elegant, clean and modern. We can’t wait to start incorporating it in our new branding and packaging. 

We hope you like this new look of Baking Maniac as much as we do :) 

Wednesday, August 16, 2017


I’ve just graduated from university a few weeks ago and am ready to devote my full time and energy to Baking Maniac!! We’ve finally found a space to setup our very own commercial kitchen. Thank you so much to everyone who has given me an opportunity to bake and be a part of their special celebrations over the last few years. Your support has given me the confidence to take this giant leap forward towards turning my dreams into reality 
While it was a tough decision to take a complete break from Baking Maniac for one year, this time was spent gaining unforgettable work experience at The Upper House and Four Seasons Hotel, living my academic dream at Cornell University in New York and graduating from CUHK. To top the year, I had great fun travelling around Europe, US, Australia and Asia sampling all the delicious desserts in each city.
Can’t wait to show you the new place when it is up and running in a few weeks 

Sunday, April 17, 2016

HK Police Car and Fire Engine

Close up of a HK Firefighter. Don't miss the HK Fire Services logo on his hat :) 

HK Fire Services Logo 

We used shining edible glitter for the fire truck's flashing lights

Edible fondant Fire Hydrant 

Close up of the handmade fondant HK Policeman. Don't miss the Police logo on his cap :)

Silver sprayed handcuffs

We can't get enough of this edible fondant HK Policeman :) 

Similar to the Fire Engine Cake, we used edible glitter for the Police Car's lights

We are so in love with this birds eye view of the police car cake

HK Police Car and Fire Engine for a Twin's Birthday :) 

Tuesday, April 5, 2016

Alexander McQueen Mini Cupcakes

Hand cutting edible corporate Alexander McQueen logos 

Friday, March 25, 2016

Nike's Air Max Day: Rice Krispies

Air Max Day!!

We loved the whole setup at Fringe Club! Looked amazing :)

We made hundreds of Rice Krispies coated in colourful chocolate, 
topped with a unique Nike AirMax edible shoe print.